Studium der Ernährungswissenschaft an der Universität Stuttgart/Hohenheim
Diplomarbeit am Institut für Lebensmittelchemie: "Characterization of Ethiopian Edible Oils and its Improved Use in Local Diets: Comparative Evaluation of Fatty Acid Composition, Phytosterol Content, and Pesticide Residues in Noug, Linseed, and Sesame Oils from Different Regions in Ethiopia"
Veröffentlichungen:
Artikel:
Simon Hammann, Markus Schröder, Carolin Schmidt, Walter Vetter (2015):
Isolation of two Δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography.
J. Chromatogr. A 1394: 89–94 (DOI: 10.1016/j.chroma.2015.03.042)
